On this one I stamped the sentiment with brown Staz-On OVER the embossed image. I think next time I will try stamping the sentiment directly on the card first, and then stamping and embossing OVER it. Not sure it would remain clear (to my satisfaction), but it would be worth a try!
For this version I stamped the sentiment in Chocolate on Colonial White. Then I stamped over it with VersaMark and embossed with clear embossing powder. I think I would have liked it better if I had used Cocoa instead of Chocolate. It would have been darker and stood out more. Oh well!
supplies used (all CTMH, unless noted):
- Twitterpated Level 2 paper pack
- Treasures stamp set(September Stamp of the Month)
- designer ribbon rounds—sorbet
- VersaMark ink
- clear embossing powder
colors: sorbet, chocolate, crystal blue, sweet leaf, colonial white
size: 5 1/2” x 4 1/4”
idea from: I'm sure I saw a card with this layout somewhere, at some time............
1 comments:
Very pretty! Love the way your flower looks with the Sorbet ink sponged around it, and on the scalloped oval.
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